Brownie with Hazelnuts

Our almond flour brownie is characterized by its soft and moist texture, which melts delicately in your mouth. Almond flour, used in place of traditional wheat flour, gives it a richness and distinctive flavor that takes it to the next level.

Every bite of our brownie is packed with intense, complex flavors. High-quality chocolate melts smoothly with the natural sweetness of almond flour, creating a perfect combination. The subtle presence of ground almonds provides a delicate crunch and an additional touch of flavor.