Whole Wheat Sourdough Bread with Cranberries and Walnuts
Our Whole Wheat Sourdough Bread with Cranberries and Walnuts is made 100% with self-grown sourdough, with no added sugars. We use whole wheat flour, toasted nuts, cranberries, salt and water.
Improves Digestion: The lactic acid present in bread improves the absorption of minerals and vitamins, while natural probiotics promote digestion and promote the production of antioxidants and anti-cancer agents.
Friendly for Gluten Sensitives: The slow fermentation largely degrades gluten to amino acids, making it suitable for people with moderate sensitivity to this protein.
Longer Shelf Life : The natural production of acetic acid during fermentation inhibits mold growth, extending the shelf life of bread.
Low Glycemic Index : Ideal for maintaining stable blood sugar levels.
