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Sourdough Bread with Walnuts and Cranberry Kosher
![](http://conolorapan.com/cdn/shop/files/kosher.png?crop=center&height=24&v=1720905496&width=24)
![](http://conolorapan.com/cdn/shop/files/dairy-free.png?crop=center&height=24&v=1720905495&width=24)
Our Kosher Sourdough Bread with Walnuts and Cranberry is made with 100% self-grown sourdough, with no added sugars. We use whole wheat flour, toasted nuts, cranberries, salt and water.
Pat Israel - Kosher - Parve - Hamotzi
Improves Digestion: The lactic acid present in bread improves the absorption of minerals and vitamins, while natural probiotics promote digestion and promote the production of antioxidants and anti-cancer agents.
Friendly for Gluten Sensitives: The slow fermentation largely degrades gluten to amino acids, making it suitable for people with moderate sensitivity to this protein.
Longer Shelf Life : The natural production of acetic acid during fermentation inhibits mold growth, extending the shelf life of bread.
Low Glycemic Index : Ideal for maintaining stable blood sugar levels.