Mediterranean Sourdough Bread
Our Mediterranean Sourdough Bread is made 100% with self-grown sourdough, with no added sugars. We use flour, salt and water to prepare it along with homemade kalamata olives marinated with extra virgin olive oil and oregano.
Improves Digestion: The lactic acid present in bread improves the absorption of minerals and vitamins, while natural probiotics promote digestion and promote the production of antioxidants and anti-cancer agents.
Friendly for Gluten Sensitives: The slow fermentation largely degrades gluten to amino acids, making it suitable for people with moderate sensitivity to this protein.
Longer Shelf Life : The natural production of acetic acid during fermentation inhibits mold growth, extending the shelf life of bread.
Low Glycemic Index : Ideal for maintaining stable blood sugar levels.
Retiro y entrega por sucursal
- San Francisco: lunes a viernes, 8:00am a 5:00pm. Sábado y domingo, 8:00am a 3:00pm.
- Costa del Este: lunes a sábado, 8:00am a 5:00pm. Domingo, 8:00am a 3:00pm.
Los pedidos fuera de este horario se entregan el siguiente día hábil.
