Kosher Sourdough Bread

Improves Digestion: The lactic acid present in bread improves the absorption of minerals and vitamins, while natural probiotics promote digestion and promote the production of antioxidants and anti-cancer agents.

Friendly for Gluten Sensitives: The slow fermentation largely degrades gluten to amino acids, making it suitable for people with moderate sensitivity to this protein.

Longer Shelf Life : The natural production of acetic acid during fermentation inhibits mold growth, extending the shelf life of bread.

Low Glycemic Index : Ideal for maintaining stable blood sugar levels.