Portion of Sourdough Focaccia
100% sourdough focaccia. It has a crispy crust, covered with grains of salt and with little holes, its interior is soft and the crumb is spongy. It can be eaten alone, to accompany meals or filled with any available food.
Improves Digestion: The lactic acid present in bread improves the absorption of minerals and vitamins, while natural probiotics promote digestion and promote the production of antioxidants and anti-cancer agents.
Friendly for Gluten Sensitives: The slow fermentation largely degrades gluten to amino acids, making it suitable for people with moderate sensitivity to this protein.
Longer Shelf Life : The natural production of acetic acid during fermentation inhibits mold growth, extending the shelf life of bread.
Low Glycemic Index : Ideal for maintaining stable blood sugar levels.
